Rosalind’s Larder is the work of Rosalind, Boro born with Italian roots she creates delicious jams and other treats.
During the pandemic Rosalind is also cooking up hearty home-cooked meals alongside her preserves.
Rosalind supports the ‘Teesside pound’ by using local suppliers, minced pork & beef from two local butchers, David Robinson in North Ormesby and Petch’s Butchers in Great Ayton. The herbs are from her allotment, along with her onions & and garlic.
